• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Pesto and Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 c Basil Pesto (see recipe)
  • 1/4 c Water
  • 4 c Hot cooked linguine
  • (12 ounces uncooked pasta)
  • 1 1/2 c Sliced plum tomato
  • 2 tb Chopped fresh basil
  • 1/4 c Crumbled chevre (goat
  • -cheese); (1 ounce)


Combine Basil Pesto and water in a jar; cover tightly, and shake
vigorously. Combine pesto mixture and pasta in a large bowl, and toss well.
Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4
servings (serving size: 1-1/2 cups).

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