Side Pannel
Linguine with Pesto and Tomatoes
Linguine with Pesto and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1/2 c Basil Pesto (see recipe)
- 1/4 c Water
- 4 c Hot cooked linguine
- (12 ounces uncooked pasta)
- 1 1/2 c Sliced plum tomato
- 2 tb Chopped fresh basil
- 1/4 c Crumbled chevre (goat
- -cheese); (1 ounce)
Directions
Combine Basil Pesto and water in a jar; cover tightly, and shake
vigorously. Combine pesto mixture and pasta in a large bowl, and toss well.
Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4
servings (serving size: 1-1/2 cups).
vigorously. Combine pesto mixture and pasta in a large bowl, and toss well.
Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4
servings (serving size: 1-1/2 cups).
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