• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Linguine with Potatoes, Green Beans, And Spinach Pesto

  • Recipe Submitted by on

Category: Potatoes, Pasta

 Ingredients List

  • 6 tb Pine Nuts; Toasted
  • 7 c Spinach Leaves; Trimmed
  • 1/3 c Grated Fresh Parmesan Cheese
  • 1/4 c Chopped Fresh Basil
  • 2 tb Lemon Juice
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 Garlic Cloves; Minced
  • 2 tb Water
  • 1 tb Olive Oil
  • 8 oz Linguine
  • 3 c Red Potatoes; Peeled And
  • -Cubed
  • 2 c Green Beans; Cut
  • Parmesan Cheese; Shaved


Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach
through garlic) in a food processor; process until smooth, scraping sides
of processor bowl once. With food processor on, slowly pour water and oil
through food chute; process until well-blended. Set aside. Cook linguine
and potatoes in boiling water 6 minutes. Add green beans; cook an
additional 5 minutes or until potatoes are tender. Drain. Vomninr 3
tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
Toss well to coat. Garnish with shaved Parmesan cheese, if desired.

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