Side Pannel
Linguine with Potatoes, Green Beans, And Spinach Pesto
Linguine with Potatoes, Green Beans, And Spinach Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Pasta
Ingredients List
- 6 tb Pine Nuts; Toasted
- 7 c Spinach Leaves; Trimmed
- 1/3 c Grated Fresh Parmesan Cheese
- 1/4 c Chopped Fresh Basil
- 2 tb Lemon Juice
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 Garlic Cloves; Minced
- 2 tb Water
- 1 tb Olive Oil
- 8 oz Linguine
- 3 c Red Potatoes; Peeled And
- -Cubed
- 2 c Green Beans; Cut
- Parmesan Cheese; Shaved
Directions
Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach
through garlic) in a food processor; process until smooth, scraping sides
of processor bowl once. With food processor on, slowly pour water and oil
through food chute; process until well-blended. Set aside. Cook linguine
and potatoes in boiling water 6 minutes. Add green beans; cook an
additional 5 minutes or until potatoes are tender. Drain. Vomninr 3
tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
Toss well to coat. Garnish with shaved Parmesan cheese, if desired.
through garlic) in a food processor; process until smooth, scraping sides
of processor bowl once. With food processor on, slowly pour water and oil
through food chute; process until well-blended. Set aside. Cook linguine
and potatoes in boiling water 6 minutes. Add green beans; cook an
additional 5 minutes or until potatoes are tender. Drain. Vomninr 3
tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
Toss well to coat. Garnish with shaved Parmesan cheese, if desired.
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