• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Linguine with Roasted Garlic and Clam Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 Dozen little neck clams;
  • -scrubbed clean
  • 2 tb Olive oil
  • 4 Cloves garlic
  • 1/4 ts Red pepper flakes
  • 3 tb Chopped parsley
  • 1 c White wine
  • 12 oz Fresh linguine; cooked and
  • -drained


Place garlic on square of foil and drizzle with a little olive oil. Roast
in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely
chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and
parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook
about 8 minutes or until clams are all open. Discard unopened clams. Stir
in linguine and toss to coat. Serve immediately.

Yield: 2 servings

NOTES : Show #BW8295

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