Side Pannel
Linguine with Roasted Garlic and Clam Sauce
Linguine with Roasted Garlic and Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 Dozen little neck clams;
- -scrubbed clean
- 2 tb Olive oil
- 4 Cloves garlic
- 1/4 ts Red pepper flakes
- 3 tb Chopped parsley
- 1 c White wine
- 12 oz Fresh linguine; cooked and
- -drained
Directions
Place garlic on square of foil and drizzle with a little olive oil. Roast
in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely
chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and
parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook
about 8 minutes or until clams are all open. Discard unopened clams. Stir
in linguine and toss to coat. Serve immediately.
Yield: 2 servings
NOTES : Show #BW8295
in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely
chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and
parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook
about 8 minutes or until clams are all open. Discard unopened clams. Stir
in linguine and toss to coat. Serve immediately.
Yield: 2 servings
NOTES : Show #BW8295
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