• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine with Scallops

  • Recipe Submitted by on

Category: Pasta, Shellfish, Salads

 Ingredients List

  • 16 Pz linguini
  • 1 pn Salt
  • 3 md Leeks; 1/2 in pieces,washed
  • 2 tb Margarine
  • 1/4 ts Black pepper; coarse ground
  • 1/2 ts Grated orange peel
  • 1 lg Pinch saffron threads;
  • -crumbled
  • 1/4 c Dry white wine
  • 1 lb Sea scallops; halved
  • 1 Bottle clam juice
  • 1/4 c Heavy cream; 1/2 cup
  • 1/2 c Parsley leaves


Prepare pasta. Cut,wash and rinse tender parts of leeks, !n 12 1inch non
stick skillet,melt margarine over medium heat.Add leeks pepper and 3/4 tsp
salt,cook until leeks are soft,about 8 minutes. Add orange peeland saffron
and cook 2 minutes. Add wine, cook 1 minute longer. Incrase heat to medium
high;add scallops and cook 3 to 4 minutes. Stir in creamand heat through.
Drain pasta return to pot. Add leek mixture and mix well. Sprinkle with

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