Side Pannel
Linguine with Scallops
Linguine with Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Shellfish, Salads
Ingredients List
- 16 Pz linguini
- 1 pn Salt
- 3 md Leeks; 1/2 in pieces,washed
- 2 tb Margarine
- 1/4 ts Black pepper; coarse ground
- 1/2 ts Grated orange peel
- 1 lg Pinch saffron threads;
- -crumbled
- 1/4 c Dry white wine
- 1 lb Sea scallops; halved
- 1 Bottle clam juice
- 1/4 c Heavy cream; 1/2 cup
- 1/2 c Parsley leaves
Directions
Prepare pasta. Cut,wash and rinse tender parts of leeks, !n 12 1inch non
stick skillet,melt margarine over medium heat.Add leeks pepper and 3/4 tsp
salt,cook until leeks are soft,about 8 minutes. Add orange peeland saffron
and cook 2 minutes. Add wine, cook 1 minute longer. Incrase heat to medium
high;add scallops and cook 3 to 4 minutes. Stir in creamand heat through.
Drain pasta return to pot. Add leek mixture and mix well. Sprinkle with
parsley.
stick skillet,melt margarine over medium heat.Add leeks pepper and 3/4 tsp
salt,cook until leeks are soft,about 8 minutes. Add orange peeland saffron
and cook 2 minutes. Add wine, cook 1 minute longer. Incrase heat to medium
high;add scallops and cook 3 to 4 minutes. Stir in creamand heat through.
Drain pasta return to pot. Add leek mixture and mix well. Sprinkle with
parsley.
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