Side Pannel
Linguine with Seafood Sauce
Linguine with Seafood Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Fish
Ingredients List
- 2 tb Margarine
- 4 Scallions, sliced
- 1 Clove garlic, minced
- 12 oz Shrimp, frozen, thawed and
- -drained
- 4 oz Clams, undrained
- 1 c Chicken broth
- 1/2 c Dry white wine
- 2 tb Lemon juice
- 1/4 c Italian parsley, chopped
- 1 ts Dried basil
- 1 ts Dried oregano
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Cornstarch in
- 2 tb Cold water
- 12 oz Linguine, cooked al dente,
- -drained
- 2 tb Margarine
- 1/2 c Sour cream
Directions
Saute onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp,
clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil,
reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook
stirring constantly until thickened. Remove from heat, cover. Cook
linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce
over linguine.
clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil,
reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook
stirring constantly until thickened. Remove from heat, cover. Cook
linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce
over linguine.
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