• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine with Seafood Sauce

  • Recipe Submitted by on

Category: Pasta, Fish

 Ingredients List

  • 2 tb Margarine
  • 4 Scallions, sliced
  • 1 Clove garlic, minced
  • 12 oz Shrimp, frozen, thawed and
  • -drained
  • 4 oz Clams, undrained
  • 1 c Chicken broth
  • 1/2 c Dry white wine
  • 2 tb Lemon juice
  • 1/4 c Italian parsley, chopped
  • 1 ts Dried basil
  • 1 ts Dried oregano
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Cornstarch in
  • 2 tb Cold water
  • 12 oz Linguine, cooked al dente,
  • -drained
  • 2 tb Margarine
  • 1/2 c Sour cream

 Directions

Saute onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp,
clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil,
reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook
stirring constantly until thickened. Remove from heat, cover. Cook
linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce
over linguine.

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