• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Shrimp and Feta, Lhj

  • Recipe Submitted by on

Category: Pasta, Shellfish

 Ingredients List

  • 1 lb Linguine
  • 1 lb Medium shrimp; peeled and
  • -deveined
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper
  • 8 oz Flavored feta cheeseand
  • -divided; crumbled, and
  • -divide
  • 1 c Frozen peas; thawed


1. Start to cook pasta according to package directions.

2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over
medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes,
turning once, until opaque. With ladle, remove 1/3 cup cooking water from
pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups
feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes
more, until cheese begins to melt. Remove from heat.

3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then
sprinkle with remaining feta.

Total prep time: 30 minutes

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