Side Pannel
Linguine with Shrimp and Feta, Lhj
Linguine with Shrimp and Feta, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Shellfish
Ingredients List
- 1 lb Linguine
- 1 lb Medium shrimp; peeled and
- -deveined
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
- 8 oz Flavored feta cheeseand
- -divided; crumbled, and
- -divide
- 1 c Frozen peas; thawed
Directions
1. Start to cook pasta according to package directions.
2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over
medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes,
turning once, until opaque. With ladle, remove 1/3 cup cooking water from
pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups
feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes
more, until cheese begins to melt. Remove from heat.
3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then
sprinkle with remaining feta.
Total prep time: 30 minutes
2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over
medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes,
turning once, until opaque. With ladle, remove 1/3 cup cooking water from
pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups
feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes
more, until cheese begins to melt. Remove from heat.
3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then
sprinkle with remaining feta.
Total prep time: 30 minutes
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