Side Pannel
Linguine with Walnut Cheese Sauce
Linguine with Walnut Cheese Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 Egg yolks
- 1/2 c Chopped walnuts
- 3 tb Pine nuts
- 7 oz Mascarpone cheese
- (or ricotta or cream cheese)
- Salt to taste
- Dash of nutmeg
- 3/4 lb Linguine or tagliatelle
Directions
Combine first six ingredients until well mixed and set aside. Cook pasta in
boiling water until al dente. Drain pasta and add sauce. Serve immediately.
boiling water until al dente. Drain pasta and add sauce. Serve immediately.
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