Side Pannel
Linguine with White Clam Sauce #1
Linguine with White Clam Sauce #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 pk (1-lb) Creamette Linguine;
- -uncooked
- 2 tb Olive or vegetable oil
- 2 Cloves garlic; minced
- 2 cn (6.5-oz) Snow's or Doxsee
- -chopped clams; drain and
- -reserve liquid
- 1/2 c Chopped fresh parsley
- 1/4 c Dry white wine
- 1 ts Basil leaves
Directions
Prepare Creamette Linguine as package directs; drain. In medium skillet,
heat oil and garlic. Stir in reserved clam liquid and parsley; cook and
stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam
sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
heat oil and garlic. Stir in reserved clam liquid and parsley; cook and
stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam
sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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