• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Linguine with White Clam Sauce #1

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 pk (1-lb) Creamette Linguine;
  • -uncooked
  • 2 tb Olive or vegetable oil
  • 2 Cloves garlic; minced
  • 2 cn (6.5-oz) Snow's or Doxsee
  • -chopped clams; drain and
  • -reserve liquid
  • 1/2 c Chopped fresh parsley
  • 1/4 c Dry white wine
  • 1 ts Basil leaves

 Directions

Prepare Creamette Linguine as package directs; drain. In medium skillet,
heat oil and garlic. Stir in reserved clam liquid and parsley; cook and
stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam
sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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