Side Pannel
Linguine with White Clam Sauce
Linguine with White Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Seafood
Ingredients List
- 2/3 c Margarine
- 1/3 c Olive oil
- 3 Cloves garlic
- 3 (8 oz) cans minced clams,
- -drained
- Black pepper to taste
- 1/3 c Finely chopped parsley
- 1/4 ts Basil
- 1/4 ts Oregano
- 1/4 ts Salt
- 1 lb Linguine
Directions
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.
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