• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with White Clam Sauce

  • Recipe Submitted by on

Category: Pasta, Main Dish, Seafood

 Ingredients List

  • 2/3 c Margarine
  • 1/3 c Olive oil
  • 3 Cloves garlic
  • 3 (8 oz) cans minced clams,
  • -drained
  • Black pepper to taste
  • 1/3 c Finely chopped parsley
  • 1/4 ts Basil
  • 1/4 ts Oregano
  • 1/4 ts Salt
  • 1 lb Linguine


Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.

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