• Prep Time:
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  • Serves: 1 Batch

Linguine with White Clam Sauce

  • Recipe Submitted by on

Category: Pasta, Italian, Fish

 Ingredients List

  • 2 Garlic cloves; chopped
  • 1/2 c Butter
  • 1 1/2 ts Flour
  • 1 tb Fresh lemon thyme
  • 1/4 c Fresh parsley
  • Freshly ground pepper
  • 2 cn Clams, chopped or minced
  • -- (6 1/2 oz. each)
  • Parmesan cheese


Sliced fresh lemons

In a medium saucepan, saute the garlic in butter. Whisk in the flour and
let it bubble. Stir in the liquid from the clams, lemon thyme, parsley and
pepper. Simmer 10 minutes.

Add clams and heat through. Serve over linguine. Top with Parmesan
cheese, if desired, and serve with fresh lemons.

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