Side Pannel
Linguine with White Clam Sauce
Linguine with White Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian, Fish
Ingredients List
- 2 Garlic cloves; chopped
- 1/2 c Butter
- 1 1/2 ts Flour
- 1 tb Fresh lemon thyme
- 1/4 c Fresh parsley
- Freshly ground pepper
- 2 cn Clams, chopped or minced
- -- (6 1/2 oz. each)
- Parmesan cheese
Directions
GARNISH
Sliced fresh lemons
In a medium saucepan, saute the garlic in butter. Whisk in the flour and
let it bubble. Stir in the liquid from the clams, lemon thyme, parsley and
pepper. Simmer 10 minutes.
Add clams and heat through. Serve over linguine. Top with Parmesan
cheese, if desired, and serve with fresh lemons.
Sliced fresh lemons
In a medium saucepan, saute the garlic in butter. Whisk in the flour and
let it bubble. Stir in the liquid from the clams, lemon thyme, parsley and
pepper. Simmer 10 minutes.
Add clams and heat through. Serve over linguine. Top with Parmesan
cheese, if desired, and serve with fresh lemons.
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