• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with White Clam Sauce

  • Recipe Submitted by on

Category: Seafood, Sauces, Italian

 Ingredients List

  • 2 cn (6 1/2 Oz. ) Minced Clams,
  • Undrained
  • 1/2 c Chopped Onion
  • 2 tb Fresh Minced Parsley
  • 1/2 ts Garlic Powder
  • 1/8 ts Pepper
  • 4 c Hot Cooked Linguine
  • 2 tb Grated Parmesan


Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet
With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute
Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15
Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly
Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well.
Sprinkle With Parmesan Cheese & Serve Immediately.
(Fat 2.4, Chol. 26)

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