Side Pannel
Linguine with White Clam Sauce
Linguine with White Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Pasta, Main Dish
Ingredients List
- 1 lb Linguine
- 1/4 c Olive oil
- 1 ts (to 2t) finely chopped
- Garlic
- 2 c Clam juice (bottled mixed
- With drained juice from
- Clams)
- 1/2 c White wine
- 1 ts Thyme
- Freshly ground black pepper,
- (to taste)
- 2 1/2 c Chopped clams, fresh or
- Canned, drained
- 1/4 c Chopped parsley
- 2 tb Grated parmesan cheese
Directions
Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice,
wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley;
simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted
water following package directions; drain. Place hot linguine in heated
serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and
serve.
wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley;
simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted
water following package directions; drain. Place hot linguine in heated
serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and
serve.
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