• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine with White Clam Sauce

  • Recipe Submitted by on

Category: Fish, Pasta, Main Dish

 Ingredients List

  • 1 lb Linguine
  • 1/4 c Olive oil
  • 1 ts (to 2t) finely chopped
  • Garlic
  • 2 c Clam juice (bottled mixed
  • With drained juice from
  • Clams)
  • 1/2 c White wine
  • 1 ts Thyme
  • Freshly ground black pepper,
  • (to taste)
  • 2 1/2 c Chopped clams, fresh or
  • Canned, drained
  • 1/4 c Chopped parsley
  • 2 tb Grated parmesan cheese


Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice,
wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley;
simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted
water following package directions; drain. Place hot linguine in heated
serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and

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