Side Pannel
Linguini Tomato
Ingredients List
- 4 c Tomatoes, roasted and
- Blended
- 2 tb Garlic, roasted and
- Chopped
- Salt, to taste
- Pepper, to taste
- 6 Servings linguini, cooked,
- Rinsed in tap water, and
- Set aside
- 24 Roma tomatoes, grilled or
- Oven-roasted and sliced
- 6 Portobello mushrooms (or
- Other large mushrooms)
- Grilled or sauteed and
- Sliced
- 12 Fresh basil leaves
Directions
TO MAKE TOMATO SAUCE: In a heavy saucepan, mix 4 cups roasted tomatoes
with garlic, salt, and pepper. Simmer over medium heat until reduced by
one-third.
JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over
medium heat. Add linguini ansd toss well.
Blanch the 6 of the basil leaves in a little boiling water.
TO SERVE: Divide the linguini among 6 pasta bowls. Alternate the Roma
tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in
the middle of each bowl. Garnish each with a fresh unblanched basil leaf.
Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Texas
with garlic, salt, and pepper. Simmer over medium heat until reduced by
one-third.
JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over
medium heat. Add linguini ansd toss well.
Blanch the 6 of the basil leaves in a little boiling water.
TO SERVE: Divide the linguini among 6 pasta bowls. Alternate the Roma
tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in
the middle of each bowl. Garnish each with a fresh unblanched basil leaf.
Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Texas
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