• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguini Tomato

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 c Tomatoes, roasted and
  • Blended
  • 2 tb Garlic, roasted and
  • Chopped
  • Salt, to taste
  • Pepper, to taste
  • 6 Servings linguini, cooked,
  • Rinsed in tap water, and
  • Set aside
  • 24 Roma tomatoes, grilled or
  • Oven-roasted and sliced
  • 6 Portobello mushrooms (or
  • Other large mushrooms)
  • Grilled or sauteed and
  • Sliced
  • 12 Fresh basil leaves


TO MAKE TOMATO SAUCE: In a heavy saucepan, mix 4 cups roasted tomatoes
with garlic, salt, and pepper. Simmer over medium heat until reduced by

JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over
medium heat. Add linguini ansd toss well.

Blanch the 6 of the basil leaves in a little boiling water.

TO SERVE: Divide the linguini among 6 pasta bowls. Alternate the Roma
tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in
the middle of each bowl. Garnish each with a fresh unblanched basil leaf.

Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Texas

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