• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Linguini with Scallops and Pesto

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 2 ts Olive oil
  • 3 oz Linguine
  • 1 ts Safflower oil
  • 4 oz Scallops
  • 1 ts Pepper
  • 1 tb Flour
  • 2 Cloves garlic; minced
  • 4 ts White wine
  • 1/4 ts Dried oregano
  • 4 ts Pesto sauce
  • 4 ts Water

 Directions

1. Heat oils

2. Pepper scallops and dust with flour

3. Brown in oil

4. Add garlic, wine and oregano

5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes)

6. Add pesto mixed with water and scallops to pasta and mix.

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