Side Pannel
Linguini with White Clam Sauce
Linguini with White Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 13 oz Clams, Canned -- chopped (2
- Cans) *
- 1/4 c Olive Oil
- 4 Cloves Garlic -- minced
- 1/4 c Fresh Parsley -- chopped
- Salt And Pepper
Directions
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt
and pepper. Heat 2 minutes and serve with linguini noodles.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt
and pepper. Heat 2 minutes and serve with linguini noodles.
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