Side Pannel
Linguini
Linguini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta, Cheese, Vegetarian, Vegetables
Ingredients List
- 1 lb Linguini -- cook as
- Directed
- 1/2 c Heavy Cream -- or half and
- Half
- 2 tb Butter Or Margarine
- Salt And Pepper -- to taste
- Zucchini
- Cauliflower
- Parmesan (Optional)
- 2 sm Zucchini Squash -- thinly
- Sliced
- 1/2 lg Head Cauliflower-broken in
- -flowerets
- 2 tb Chicken Broth -- or water
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Grated Parmesan Cheese -- or
- To taste
Directions
Drain linguini well and return to cooking pan. Add cream and butter and
stir until melted and hot. Season with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
broth, salt and pepper. Cover and microwave at high 8 minutes or until
desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
Add a little more cheese and/or cream if desired.
stir until melted and hot. Season with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
broth, salt and pepper. Cover and microwave at high 8 minutes or until
desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
Add a little more cheese and/or cream if desired.
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