• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Italian, Pasta, Cheese, Vegetarian, Vegetables

 Ingredients List

  • 1 lb Linguini -- cook as
  • Directed
  • 1/2 c Heavy Cream -- or half and
  • Half
  • 2 tb Butter Or Margarine
  • Salt And Pepper -- to taste
  • Zucchini
  • Cauliflower
  • Parmesan (Optional)
  • 2 sm Zucchini Squash -- thinly
  • Sliced
  • 1/2 lg Head Cauliflower-broken in
  • -flowerets
  • 2 tb Chicken Broth -- or water
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Grated Parmesan Cheese -- or
  • To taste


Drain linguini well and return to cooking pan. Add cream and butter and
stir until melted and hot. Season with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
broth, salt and pepper. Cover and microwave at high 8 minutes or until
desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
Add a little more cheese and/or cream if desired.

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