Side Pannel
Linquine with Clam Sauce
Linquine with Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Sauces
Ingredients List
- 4 Cloves garlic; crushed
- 1/2 c Olive oil
- 1 tb Flour
- 4 cn (61/2 or 71/2 ozs. each)
- -chopped clams with liquid
- 1 1/2 c Chopped fresh parsley
- 1/2 ts Salt
- 1/4 ts Pepper
- 8 oz Linguine
Directions
Saute garlic in oil in medium saucepan until golden; blend in flour.
Gradually stir in remaining ingredients except linguine. Cook over
medium-low heat, stirring constantly, until sauce is thickened. Cook
linguine according to package directions; drain. Serve with clam sauce.
Makes 4 servings.
Gradually stir in remaining ingredients except linguine. Cook over
medium-low heat, stirring constantly, until sauce is thickened. Cook
linguine according to package directions; drain. Serve with clam sauce.
Makes 4 servings.
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