• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Linquine with Clam Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 4 Cloves garlic; crushed
  • 1/2 c Olive oil
  • 1 tb Flour
  • 4 cn (61/2 or 71/2 ozs. each)
  • -chopped clams with liquid
  • 1 1/2 c Chopped fresh parsley
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 8 oz Linguine


Saute garlic in oil in medium saucepan until golden; blend in flour.
Gradually stir in remaining ingredients except linguine. Cook over
medium-low heat, stirring constantly, until sauce is thickened. Cook
linguine according to package directions; drain. Serve with clam sauce.

Makes 4 servings.

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