• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Linzer Tart

  • Recipe Submitted by on

Category: Desserts, Pies, Diabetic

 Ingredients List

  • 1/4 c Butter; softened
  • 2 Egg yolks
  • 2 tb Juice, apple, conc.
  • 2 ts Extract, vanilla
  • 1 c Flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/4 ts Cinnamon, ground
  • 1/8 ts Allspice, ground
  • 1 1/2 c Almonds, ground
  • 10 oz Fruit spread, raspberry


Use blanched almonds or hazelnuts.

Beat butter in large bowl until light and fluffy. Blend in egg yolks,
juice concentrate, and vanilla. Combine flour, baking powder, salt,
cinnamon, and allspice; mix well. Stir in almonds. Gradually add to
butter mixture, mixing until well-blended. Spread 1-1/2 c batter
evenly onto bottom of 10" tart pan with removable bottom or 10"
springform pan. Spread fruit evenly over batter, leaving 1" border
around edge. Spoon remaining batter into pastry bag fitted with 1/2"
plain or star tip. Pipe batter in lattice design over fruit spread.
Chill 30 minutes.

Preheat oven to 350. Bake tart 35 minutes, until crust is golden
brown and fruit spread is bubbly. Cool completely on wire rack.
Serve at room temperature.

Nutrition information per slice: 486 calories, 8 gm protein, 41 gm
carbohydrate, 34 gm fat, 63% of calories from fat, 100 mg
cholesterol, 276 mg sodium, 3/4 diabetic starch/bread exchange,
6-1/4 diabetic fat exchange, 2 diabetic fruit exchange, 1/2
diabetic medium-fat meat exchange

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?