• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Linzer Tarts

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c BLUE BONNET Margarine,
  • -softened
  • 1 c Granuated sugar
  • 2 c All-purpose flour
  • 1 c PLANTERS Slivered Almonds,
  • -chopped
  • 1 ts Grated lemon peel
  • 1/4 ts Ground cinnamon
  • 1/3 c Raspberry preserves
  • Confectioners' sugar


In large bowl with electric mixer at high speed, beat margarine and
granulated sugar until light and fluffy. Stir in flour, almonds, lemon
peel and cinnamon until blended. Cover; chill 2 hours.

Divide dough in half. On floured surface, roll out one half of dough to
1/8" thickness. Using 2 1/2" round cookie cutter, cut circles from dough.
Reroll scraps to make additional rounds. Cut out 1/2" circles from centers
of half the rounds. Repeat with remaining dough. Place on ungreased baking
sheets. Bake at 325'F. for 12-15 minutes or until lightly browned. Remove
from sheets; cool on wire racks. Spread preserves on top of whole cookies.
Top with cut-out cookies to make sandwiches. Dust with confectioners'

Makes 2 dozen cookies.

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