• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Linzertorte Fingers

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c Unblanched almonds
  • 2 1/2 c All-purpose flour
  • 1 pn Salt
  • 1 ts Ground allspice
  • 1 c Powdered sugar
  • 1 Lemon's peel, finely grated
  • 1 1/4 c Unsalted butter;in sm pieces
  • 3 Egg yolks
  • 12 oz Raspberry jam
  • 1 Egg
  • 2 ts Milk
  • 2 ts Sugar
  • 1/2 c Sliced almonds


Finely grind unblanched almonds in a food processor or blender; place in a
large bowl. Sift flour, salt, allspice and powdered sugar into bowl. Add
lemon peel; mix well. Make a well in the center of flour and add butter and
egg yolks; mix ingredients together to form a soft dough. Knead lightly
until smooth. Cover bowl with plastic wrap and refrigerate 30 minutes.
Preheat oven to 400 F (205 C). Divide dough in half. Roll out one piece on
a well-floured surface to fit a 13" x 9" baking pan; place in pan. Spread
jam over pastry. Roll out other half of dough to fit pan; place on top of
jam. Lightly beat egg with milk and sugar; brush pastry with glaze and
sprinkle with sliced almonds. Bake 10 minutes; reduce temperature to 350 F
(175 C). Bake 35 minutes longer or until golden. Cool in pan. When cold,
cut in 30 pieces.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?