Side Pannel
Liptauer Cheese
Liptauer Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Cheese
Ingredients List
- 8 oz Cream cheese
- 1 c Salted butter
- 1 tb Onion; chopped
- 1 tb Capers; drained
- 1 cn Anchovy fillets; drained and
- -chopped
- 1 ts White pepper
- 1 ts Prepared mustard
- 1 ts Caraway seed
- Pumpernickel bread
Directions
1. In a blender or food processor combine cream cheese and butter. Process
1-2 minutes until smooth.
2. Add onions, capers, and anchovies; process 10 seconds.
3. Transfer to a small bowl, stir in white pepper, mustard and caraway
seed.
4. Press into a crock or small dish, cover and store in refrigerator just
until serving time.
5. Let sit at room temperature 20 minutes before serving.
1-2 minutes until smooth.
2. Add onions, capers, and anchovies; process 10 seconds.
3. Transfer to a small bowl, stir in white pepper, mustard and caraway
seed.
4. Press into a crock or small dish, cover and store in refrigerator just
until serving time.
5. Let sit at room temperature 20 minutes before serving.
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