• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Liptauer Cheese

  • Recipe Submitted by on

Category: Appetizers, Cheese

 Ingredients List

  • 8 oz Cream cheese
  • 1 c Salted butter
  • 1 tb Onion; chopped
  • 1 tb Capers; drained
  • 1 cn Anchovy fillets; drained and
  • -chopped
  • 1 ts White pepper
  • 1 ts Prepared mustard
  • 1 ts Caraway seed
  • Pumpernickel bread


1. In a blender or food processor combine cream cheese and butter. Process
1-2 minutes until smooth.

2. Add onions, capers, and anchovies; process 10 seconds.

3. Transfer to a small bowl, stir in white pepper, mustard and caraway

4. Press into a crock or small dish, cover and store in refrigerator just
until serving time.

5. Let sit at room temperature 20 minutes before serving.

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