• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lipton's Marinated Flank Steak

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 Env. Recipe Soup Mix; *
  • 1/2 c ;Water
  • 1/2 c Red Wine; Dry
  • 1/4 c Olive Or Vegetable Oil
  • 1 tb Parsley; Fresh, Fine Chop
  • 1 ts Oregano
  • 1/8 ts Pepper
  • 2 lb Flank Steak; Beef


* Use either Onion or Onion-Mushroom Soup mix for this recipe.
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In a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionslly, at least 4 hours or
overnight. Remove Steak, reserving marinade. Grill or broil steak, turning
once, until done. Mean while, in a small saucepan, bring remaining
marinades to a boil, then simmer 5 minutes. If necessary, skim fat from
marinade. Serve hot marinade with the steak.

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