• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 cn (2oz) anchovies packed in
  • Olive oil
  • 1 1/2 c Water
  • 1 ts Oregano
  • 1 oz Grape juice
  • 1/2 ts Salt.


1) Boil the anchovies, water, oregano, and salt over high heat for 10
minutes, until the liquid is reduced about one third.

2) Strain the liquamen through a tea strainer once or twice, then add
the grape juice. Pour into a jar. It will keep for weeks if refrigerated.

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