• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lisa's Baked French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 16 sl Stale raisin cinnamon bread
  • 3 Eggs
  • 2 Egg yolks
  • 1 c Melted vanilla ice cream
  • 1 ds Nutmeg; cinnamon
  • 1 1/2 c Maple syrup
  • 1/2 c Toasted pecans


Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350
10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low
and serve over toast.

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