Side Pannel
Lisa's Baked French Toast
Lisa's Baked French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 16 sl Stale raisin cinnamon bread
- 3 Eggs
- 2 Egg yolks
- 1 c Melted vanilla ice cream
- 1 ds Nutmeg; cinnamon
- 1 1/2 c Maple syrup
- 1/2 c Toasted pecans
Directions
Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350
10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low
and serve over toast.
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350
10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low
and serve over toast.
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