• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lisa's Chicken Chow Mein

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 pk Fresh chinese noodles
  • 1 Chicken breast; cut into
  • -thin strips
  • 1 tb Soy sauce
  • 1 tb Rice wine
  • 1 tb Cornstarch
  • Bok choy or other greens,
  • -such as spinach; thinly
  • -sliced
  • Bean sprouts; washed and
  • -drained
  • Celery; thinly sliced*
  • Carrots; julienned*
  • Shiitake mushrooms;
  • -julienned*
  • 1/3 c Soy sauce
  • 1 tb Oyster sauce
  • 1 tb Black bean paste**
  • 1 pn Sugar


* Optional

**If possible, try to get the authentic kind sold in Chinese or Korean
markets. These have the best flavor. But if all you can get a hold of is
the supermarket variety, that's all right. Or it can be omitted altogether,
if there is none to be had in your area.

1. Cook the noodles in boiling water until done. Drain.

2. Marinade the meat in soy sauce, rice wine, and cornstartch for at least
30 minutes.

3. In a measuring cup, mix together the soy sauce, oyster sauce, black
bean paste, and sugar. Set aside.

4. Heat a large wok on high. When the wok is smoking add the oil. Stir
fry the vegetables briefly, in batches if necessary, and transfer to a

5. Reheat the wok and add more oil. Add the marinated chicken and stir
fry until the meat is cooked. Add the soy sauce mixture in step 3 and cook
until boiling.

6. Add the noodles and vegetables to wok and toss well to coat. Take off
the heat.

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