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  • Serves: 1 Servings

Lisas' Italian Meat Loaf

  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • 1/4 c Evaporated milk
  • 1/2 c Tomato sauce
  • 1/2 c Corn flake crumbs
  • 1 1/2 lb Lean ground beef
  • 1 sm Onion; finely chopped
  • 1 Clove garlic; finely minced
  • 1 tb Worcestershire sauce
  • 2 Eggs
  • 1 ts Oregano
  • 1/2 ts Dried basil
  • 1 c Ricotta cheese
  • 1/2 c Parmesan cheese
  • Salt & pepper to taste


Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and
oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of
the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta
mixture. Repeat ending with meat.Top with remaining tomato sauce and
sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or
till done.

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