Side Pannel
Lisas Mushroom Fritters
Lisas Mushroom Fritters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Side Dishes, Vegetables
Ingredients List
- ---For Batter---
- 1 c All-purpose flour
- 1 12 oz can of beer
- 1 1/2 ts Salt
- 1/4 ts Black pepper
- 1 ts Paprika
- 1 lb Mushrooms
- Lemon juice
- Salt
- 4 c Oil for frying
Directions
Prepare batter by blending all but mushrooms, salt, and lemon till smooth.
Wipe mushrooms clean with a mushroom brush or moistened paper towel.
(mushrooms will sponge full of water if they are washed in the sink, making
for a watery dish.The soil they are grown in is sterile, so a little dirt
won't hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat
oil to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat
with remaining, cooking till golden. Keep mushrooms that are already cooked
on a sheet lined with absorbent papaer in a low oven. Serve. I also do
zuchinni slices this way and serve with fresh ranch dip.
Wipe mushrooms clean with a mushroom brush or moistened paper towel.
(mushrooms will sponge full of water if they are washed in the sink, making
for a watery dish.The soil they are grown in is sterile, so a little dirt
won't hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat
oil to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat
with remaining, cooking till golden. Keep mushrooms that are already cooked
on a sheet lined with absorbent papaer in a low oven. Serve. I also do
zuchinni slices this way and serve with fresh ranch dip.
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