• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lisas' Perfect Deviled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 Eggs
  • 1/2 c Salad dressing or mayonnaise
  • 2 tb Onion; finely chopped
  • 1 ts Fresh chives; snipped or
  • -dried
  • 1 ts Parsley; snipped or dried
  • 1 ts Dry mustard
  • 1/2 ts Paprika
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Garlic powder


For perfect eggs with no green center(caused by over cooking) place 12 eggs
in a large pan and cover with 3" water. (any ammount of eggs, same
directions) Do not use hot water. Place on burner over medium high heat and
immediately start timing for exactly 20 minutes.When eggs begin to boil
hard turn heat to medium. Cracking eggs while still hot makes the shells
easily slip off. Slice in half and scrape out yolks into a mixing bowl.
Blend remaining ingredients well and fill egg halves. Sprinkle with
additional paprika, chill well.

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