Side Pannel
"Lite" Apricot Stuffing
"Lite" Apricot Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Fruit
Ingredients List
- 1 c Celery; sliced
- 3/4 c Onion; chopped
- 1 1/2 c Chicken broth; reduced
- -sodium
- 8 sl Wheat bread; cubed and dried
- 2 tb Dried parsley
- 1 1/2 ts Poultry seasoning
- 1/2 ts Salt
- 2 lg Egg whites
- 1/4 c Dried apricots; chopped
Directions
In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture,
bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30
minutes or until heated through.
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture,
bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30
minutes or until heated through.
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