Side Pannel
Lite 'n Easy Crustless Pumpkin Pie
Lite 'n Easy Crustless Pumpkin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Low Calorie
Ingredients List
- -Karen Thackeray
- 2 pk Unflavored gelatin
- 2 tb Cold water
- 2 1/4 c Lowfat evaporated milk;
- -UNDILUTED & divided
- 16 oz Can solid pack pumpkin
- 6 tb Dark brown sugar; packed OR
- -low-cal sweetener equivalen
- 1 ts Pumpkin pie spice
- 1 ts Vanilla extract
Directions
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie
spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
mixture into pie plate; chill until firm.
Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg
Source: No Guilt Desserts
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie
spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
mixture into pie plate; chill until firm.
Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg
Source: No Guilt Desserts
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