• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lite 'n Easy Crustless Pumpkin Pie

  • Recipe Submitted by on

Category: Pies, Low Calorie

 Ingredients List

  • -Karen Thackeray
  • 2 pk Unflavored gelatin
  • 2 tb Cold water
  • 2 1/4 c Lowfat evaporated milk;
  • -UNDILUTED & divided
  • 16 oz Can solid pack pumpkin
  • 6 tb Dark brown sugar; packed OR
  • -low-cal sweetener equivalen
  • 1 ts Pumpkin pie spice
  • 1 ts Vanilla extract


In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie
spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
mixture into pie plate; chill until firm.
Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg
Source: No Guilt Desserts

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