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  • Serves: 1 Servings

Lithuanian Kielbasa

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Category: Meat

 Ingredients List

  • See below


To 5 pounds coarsely ground pork butts add 1 heaping tsp. pulverized
whole mustard seeds, 1 heaping tsp. whole allspice & 1/2 tsp. whole
black peppercorns. Add 1/2 large onion & 1 large clove garlic,
finely minced; 1/4 cup salt; & 1/2 cup water. Mix thoroughly, & stuff
into casings. Poach or boil for 20 minutes.

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