• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Little Chicken Pies

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 sm Carrots
  • 6 sm Potatoes
  • 3 c Cooked Chicken; chopped
  • 1 Recipe Plain Pastry
  • 1/2 c Diced Celery
  • 12 Tiny Onions
  • 1 Egg; slightly beaten


4 tb Butter
4 tb Flour
2 c Chicken Stock Or Milk

Cook vegetables until nearly tender; distribute with chicken in 6
individual casseroles. Season with salt and pepper. Pour chicken gravy over

Chicken Gravy: Melt butter, add flour, stir over low heat til brown. Add
chicken stock or milk; stir constantly til thick. Season.

Adjust pastry cover on each casserole. Fit just inside rim; fold edge
under, crimp. Slit for steam vents; glaze with slightly beaten egg. Bake in
hot oven 450 for 20 to 30 minutes.

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