Side Pannel
"Little Chief" Smoked Salmon Deluxe
"Little Chief" Smoked Salmon Deluxe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1/3 c Sugar
- 1/4 c Non-iodized salt
- 2 c Soy sauce
- 1 c Water
- 1/2 ts Onion powder
- 1/2 ts Garlic powder
- 1/2 ts Pepper
- 1/2 ts Tabasco sauce
- 1 c Dry white wine
Directions
Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.
Rinse thoroughly after brining. Pat dry with a paper towell and allow to
air dry for at least one hour prior to smoking.
(also used for Steelhead and other large trout)
Credit: Luhr-Jensen
Rinse thoroughly after brining. Pat dry with a paper towell and allow to
air dry for at least one hour prior to smoking.
(also used for Steelhead and other large trout)
Credit: Luhr-Jensen
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