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  • Serves: 1 Servings

"Little Chief" Smoked Salmon Deluxe

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/3 c Sugar
  • 1/4 c Non-iodized salt
  • 2 c Soy sauce
  • 1 c Water
  • 1/2 ts Onion powder
  • 1/2 ts Garlic powder
  • 1/2 ts Pepper
  • 1/2 ts Tabasco sauce
  • 1 c Dry white wine


Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.
Rinse thoroughly after brining. Pat dry with a paper towell and allow to
air dry for at least one hour prior to smoking.

(also used for Steelhead and other large trout)

Credit: Luhr-Jensen

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