• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Little Fried Pies

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 4 c Dried apples or peaches
  • 2 c Water
  • 1/2 c Sugar
  • 1/2 ts Cinnamon
  • Fried pie pastry
  • Vegetable oil
  • Sugar


Combine apples and water in a large saucepan; bring to a boil. Cover,
reduce heat, and simmer about 30 minutes or until tender. Cool; mash
slightly, if necessary. Stir in 1/2 cup sugar and cinnamon. Set aside.

Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax
paper. Cut into 5 inch circles.

Place about 2 tablespoons apple mixture on half of each pastry circle. To
seal pies, dip fingers in water, and moisten edges of pastry circles; fold
circles in half, making sure edges are even. Press edges of filled pastry
firmly together using a fork dipped in flour.

Heat 1/2 inch of oil to 375°F in a large skillet. Fry pies until golden
brown on both sides, turning once. Drain well on paper towels. Sprinkle
with sugar while warm.

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