Side Pannel
Little Fried Pies
Ingredients List
- 4 c Dried apples or peaches
- 2 c Water
- 1/2 c Sugar
- 1/2 ts Cinnamon
- Fried pie pastry
- Vegetable oil
- Sugar
Directions
Combine apples and water in a large saucepan; bring to a boil. Cover,
reduce heat, and simmer about 30 minutes or until tender. Cool; mash
slightly, if necessary. Stir in 1/2 cup sugar and cinnamon. Set aside.
Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax
paper. Cut into 5 inch circles.
Place about 2 tablespoons apple mixture on half of each pastry circle. To
seal pies, dip fingers in water, and moisten edges of pastry circles; fold
circles in half, making sure edges are even. Press edges of filled pastry
firmly together using a fork dipped in flour.
Heat 1/2 inch of oil to 375°F in a large skillet. Fry pies until golden
brown on both sides, turning once. Drain well on paper towels. Sprinkle
with sugar while warm.
reduce heat, and simmer about 30 minutes or until tender. Cool; mash
slightly, if necessary. Stir in 1/2 cup sugar and cinnamon. Set aside.
Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax
paper. Cut into 5 inch circles.
Place about 2 tablespoons apple mixture on half of each pastry circle. To
seal pies, dip fingers in water, and moisten edges of pastry circles; fold
circles in half, making sure edges are even. Press edges of filled pastry
firmly together using a fork dipped in flour.
Heat 1/2 inch of oil to 375°F in a large skillet. Fry pies until golden
brown on both sides, turning once. Drain well on paper towels. Sprinkle
with sugar while warm.
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