Side Pannel
Little House Vinegar Pie
Little House Vinegar Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- 1/4 c Butter
- 2 Egg
- 1/2 c Sugar
- 1/2 c Sugar, brown
- 1/4 c Flour
- 1 Nutmeg
- 3 tb Cider vinegar
- 1 9" pie shell; unbaked
Directions
Prepare pie paste and line the buttered pie pan. Preheat the oven to 400.
Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both
sugars, flour, and nutmeg with fingers until no lumps remain. Stir in
vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie
shell and bake at 400 for 30 minutes. Remove and cool until the filling is
firm enough for cutting.
Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both
sugars, flour, and nutmeg with fingers until no lumps remain. Stir in
vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie
shell and bake at 400 for 30 minutes. Remove and cool until the filling is
firm enough for cutting.
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