• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Little House Vinegar Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1/4 c Butter
  • 2 Egg
  • 1/2 c Sugar
  • 1/2 c Sugar, brown
  • 1/4 c Flour
  • 1 Nutmeg
  • 3 tb Cider vinegar
  • 1 9" pie shell; unbaked


Prepare pie paste and line the buttered pie pan. Preheat the oven to 400.
Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both
sugars, flour, and nutmeg with fingers until no lumps remain. Stir in
vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie
shell and bake at 400 for 30 minutes. Remove and cool until the filling is
firm enough for cutting.

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