• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Little Italy Spaghetti

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pasta

 Ingredients List

  • 3 oz Onion; chopped
  • 1 1/2 tb Olive oil
  • 1/2 ts Garlic; minced
  • 1/4 ts Basil
  • 1/4 ts Oregano
  • 1/2 ts Salt
  • 6 oz Tomato; finely chopped
  • 3 oz Mushrooms; finely chopped
  • 3 oz Green pepper; finely chopped
  • 2 oz Tomato paste
  • 6 oz Spaghetti; cooked


Saute onion in a suacepan with olive oil until onions are translucent. Add
garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste. Continue to cook over medium heat,
covered, for 15 minutes. Add spaghetti and toss. Serve hot.

From the files of DEEANNE

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