• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Little Meat Balls and Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 1 pk Dry onion soup mix
  • 1/4 c Milk
  • 3 tb Flour


Mix beef, 2 tablespoons soup mix and milk. Form into small balls. Brown in
skillet. Remove meat balls. Add flour to grease and brown (add more grease
if needed). Add enough water to make thin gravy. Add rest of soup and meat
balls and simmer for 30 minutes. Serve over rice, noodles or with creamed



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