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  • Serves: 1 Servings

Little Pigs in Blankets

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Oyster, large
  • 1 Sl Bacon


Wrap thin slices of bacon around large oysters and fasten ends together
with a toothpick. Place under hot flame and broil, turning frequently,
until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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