• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Little Rock Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Sugar
  • 1 1/2 c Graham cracker crumbs (1
  • -package of graham crackers
  • -may be crumbled in food
  • -processor)
  • 3/4 Stick butter; melted
  • 1 ts Cinnamon (optional)
  • 3 pk (8-oz) Philadelphia cream
  • -cheese; softened
  • 1 c Sour cream
  • 1 cn (14-oz) Eagle Brand
  • -condensed milk
  • 4 Egg yolks
  • 1/2 ts Salt
  • 1 tb Lemon juice
  • 1 ts Vanilla
  • 4 Egg whites
  • 3 tb Sugar


Butter sides and bottom of a 10 inch spring form pan. Combine 2 Tablespoons
sugar, crumbs, butter and cinnamon and cover the pan with this mixture.
Beat cream cheese, sour cream and milk until creamy. Slowly add egg yolks,
salt, lemon juice and vanilla while continuing to beat. Beat egg whites and
3 Tablespoons sugar until stiff peaks are formed. Fold this into the cake
batter. Place a pan of water on the bottom rack of oven. Bake cake at 300ø
for 1 hour. Turn off oven and open door. Leave cake in oven 1 more hour.
Refrigerate for 4 hours before serving. Better the second day. Yield: 24


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