• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Little Tulips of a Chilled Aromatic Plum And Rosemary Yoghu

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Sheets Filo Pastry
  • 25 g Butter; (melted)
  • 450 g Ripe Dark Skinned Plums;
  • -(stoned and
  • ; quartered)
  • 150 ml Red Wine
  • 150 ml Water
  • 75 g Caster sugar
  • 4 Rosemary Sprigs
  • 1 Piece Orange; (zest)
  • 175 ml Greek Yoghurt
  • 250 g Mascarpone
  • 50 g Amaretti Biscuits; crumbled

 Directions

1. Preheat the oven to 180ºc/350ºf/Gas Mark 5. Brush the outside of four
little pudding tins or small ramekins with half of the melted butter and
place upside down on a baking sheet, cut each sheet of filo pastry into two
6 inch squares. Brush each pastry sheet with the remaining butter. Place a
square of pastry over the prepared tin. Place another square at a right
angle to the first. Repeat with the remaining tins. (It is important at
this stage to make the top of the pastry as flat as possible as this will
become the bottom).

2. Put the pastry into the preheated oven and bake for 15 minutes, cool
slightly. Take the pastry cases off the tins or ramekins and place on a
baking sheet. Return to the oven for 5 minutes. Place on a cooling rack and
leave to cool.

3. Put the plums, red wine, water and sugar in a saucepan with the
rosemary. Bring to the boil then simmer for 3 minutes, long enough to
soften the plums without losing their shape.

4. Drain the plums and put half of them into a food processor (reserve the
rest), for one minute or until thick and chunky. Return the juice to the
saucepan. Boil for 5 - 8 minutes until syrupy. Reduce to 1/4 pint. Allow to
cool, strain, chill and put to one side.

5. Mix together the mascarpone and Greek yoghurt and fold in the chopped
processed plums. Pour the mixture into a shallow container, cover the
surface with clingfilm. Chill for at least 2 hours.

6. To serve, scoop the yoghurt plum mixture into the pastry cases, drizzle
with the syrup and top with reserved plums and crushed Amaretti biscuits

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