• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Little Wieners Wellington

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (4 oz) Oscar Mayer®
  • -braunschweiger
  • 1 9-inch frozen pie shell
  • 1 pk (5.5 oz) Oscar Mayer® little
  • -wieners


Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw
pie shell about 10 minutes; remove from pan, flaten and repair any cracks.
Spread with braunschweiger. Cut into five strips; cut the two end strips in
half; cut three center strips into fourths. Roll each piece of dough around
a little wiener, pinching seam to seal. Place seam side down on a baking
sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve
hot. Makes 16.

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