Side Pannel
Little Wieners Wellington
Little Wieners Wellington
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 pk (4 oz) Oscar Mayer®
- -braunschweiger
- 1 9-inch frozen pie shell
- 1 pk (5.5 oz) Oscar Mayer® little
- -wieners
Directions
Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw
pie shell about 10 minutes; remove from pan, flaten and repair any cracks.
Spread with braunschweiger. Cut into five strips; cut the two end strips in
half; cut three center strips into fourths. Roll each piece of dough around
a little wiener, pinching seam to seal. Place seam side down on a baking
sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve
hot. Makes 16.
pie shell about 10 minutes; remove from pan, flaten and repair any cracks.
Spread with braunschweiger. Cut into five strips; cut the two end strips in
half; cut three center strips into fourths. Roll each piece of dough around
a little wiener, pinching seam to seal. Place seam side down on a baking
sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve
hot. Makes 16.
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