Side Pannel
Liula-Kebab
Ingredients List
- 4 lb Lean ground lamb
- 12 tb Mint leaves (fresh)
- -or-
- 6 tb Dried mint leaves
- 4 ts Salt
- 1/2 c Onion chopped fine
- 12 Scallions, chopped
- 1 tb Black pepper ground
- 2 Garlic cloves minced
- 1/2 tb Ginger ground
- 1 tb Red pepper flakes
Directions
Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb & other ingredients. Beat with a wooden spoon until
mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in
diameter. Thread these "sausages" onto wooden skewers leaving a 1" space
between the "sausages" then grill until done over the coals, usually about
12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent,
Uzbekistan
large bowl the lamb & other ingredients. Beat with a wooden spoon until
mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in
diameter. Thread these "sausages" onto wooden skewers leaving a 1" space
between the "sausages" then grill until done over the coals, usually about
12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent,
Uzbekistan
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