• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


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Category: Meat, Lamb/Sheep

 Ingredients List

  • 4 lb Lean ground lamb
  • 12 tb Mint leaves (fresh)
  • -or-
  • 6 tb Dried mint leaves
  • 4 ts Salt
  • 1/2 c Onion chopped fine
  • 12 Scallions, chopped
  • 1 tb Black pepper ground
  • 2 Garlic cloves minced
  • 1/2 tb Ginger ground
  • 1 tb Red pepper flakes


Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb & other ingredients. Beat with a wooden spoon until
mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in
diameter. Thread these "sausages" onto wooden skewers leaving a 1" space
between the "sausages" then grill until done over the coals, usually about
12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent,

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