• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Live Vegetarian Curry

  • Recipe Submitted by on

Category: African, Main Dish, Vegetarian

 Ingredients List

  • 2 tb Oil
  • 1/4 c Soy sauce
  • 1 ts Curry Powder
  • 1/4 ts Ginger
  • 1/4 ts Cumin
  • 3 tb Brewer's Yeast
  • 2 c Water
  • 1 md Onion -- thinly sliced
  • 1 c Cauliflower Flowerets
  • 1 c Broccoli Flowerets
  • 1 md Red Bell Pepper -- cut into
  • Strips
  • 1 md Green Bell Pepper -- cut
  • Into strips
  • 1 c Snow peas -- diagonally
  • Sliced
  • 1 c Squash, Butternut --
  • Julienned
  • 3 c Couscous -- uncooked
  • 4 c Water -- boiling

 Directions

In a blender, combine oil, soy sauce, vegetable seasoning, spices,
nutritional yeast and water. Blend until mixture becomes a smooth sauce.

Mix together vegetables in a large bowl.Pour in sauce and allow vegetables
to marinate for 3 hours.

Place couscous in a bowl and add boiling water. Cover and set aside until
water is absorbed, about 15 minutes.

To serve: Spoon marinated vegetables over couscous. Serves 6.

Variation: Substitute cooked bulgur wheat or brown rice for couscous.

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