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  • Serves: 4 Servings

Live-Well: Coleslaw for Supper and Subs

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Category: Vegetables

 Ingredients List

  • 4 c Cabbage, shredded
  • 1 sm Carrot, grated
  • 1 sm Onion, chopped
  • 1/4 c Celery, sliced
  • 1/4 c Low-fat plain yogurt
  • 2 tb Light mayonnaise
  • 4 ts White vinegar
  • 1 ts Dijon mustard
  • 1/2 ts Granulated sugar
  • 1 pn Salt
  • 1 pn Pepper


In bowl, toss together cabbage, carrot, onion and celery.

In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar,
salt and pepper. Stir into cabbage mixture; toss well.

[Coleslaw can be refrigerated in airtight container for up to 2 days]

Variation: add chopped sweet pepper, small broccoli florets or any other
vegetables you have on hand.

Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate

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