• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Liver Alive with Avocados

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 4 Servings
  • 1/2 c All-purpose flour
  • 1 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 6 Avocados
  • 1/4 c Fresh lemon juice
  • 12 sl Calves liver, cut very
  • -thinly
  • 3/4 c Butter, divided
  • Juice of 3 lemons
  • 1/2 c Beef broth
  • 1 ts Minced fresh thyme or 1/2
  • -tsp dried thyme
  • 1/2 c Minced fresh parsley
  • 2 tb Dry white wine


In flat dish, mix together flour, salt and pepper; set aside. Peel avocados
and cut into thin slices. Sprinkle with 1/4 cup lemon juice; set aside.
Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned
flour and pat between hands to give them a thin dusting. Heat 4 Tbsp butter
in heavy skillet until foam subsides. Saute liver and avocados quickly, a
few at a time, about 1 1/2 minutes per side or until liver is still pink in
center. Arrange liver and avocados alternately on heated platter; keep

In same skillet, melt 1/2 cup butter. Heat until butter just browns. Add
juice of 3 lemons, beef broth, thyme, parsley and wine. Stir to mix. When
sauce is bubbling, pour over liver and avocados and serve.

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