• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Liver and Bacon Burgers

  • Recipe Submitted by on

Category: Vegetables, Eggs, Pork

 Ingredients List

  • 1 lb Beef liver cut into 2"
  • -pieces
  • 5 Slices Dry bread
  • 1 lb Bacon
  • 2 lg Onions, cut up
  • 1 Egg
  • 1/4 c Chili sauce
  • 1 1/2 ts Seasoned salt
  • 1/4 ts Pepper


Cook liver in boiling water for 3 minutes drain and cool. Break 1 slice
bread into blender container. cover and run on high until crumbed. Empty
into bowl. Repeat process with remaining bread until you have 1 cup crumbs.
Reserve 5-6 slices bacon for wrapping patties. Cut remainder into 1"
pieces. Put half the onion and half the cut up bacon in blender container,
cover and run on high until chopped. If necessary, stop blender during
processing and push ingredients toward blades with rubber spatula. Empty
into a large frypan. Repeat process with remaining onion and cut up bacon.
Cook until onion is lightly browned. Turn out into large bowl. Put egg,
chili sauce, salt and pepper in blender container, cover and run on low
until smooth. Pour out half of mixture and set aside. Add half the liver to
mixture remaining in blender, cover and run on low until smooth. Add to
onion and bacon. Repeat with remaining liver and reserved chili sauce. Mix
well with all but 1/2 c. bread crumbs and form into 5 or 6 patties. Coat
patties with remaining 1/2 c. of bread crumbs. Cook remaining bacon
partially, being careful not to cook until crisp. wrap around patties and
fasten with toothpicks. Broil 3 inches from heat 3-5 minutes on each side.

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