• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Liver and Onions

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1/2 lb Calf Or Beef Liver *
  • 2 tb Vegetable Oil
  • 1/4 ts Ground Sage
  • 1 tb Lemon Juice
  • 2 Med. Onions, Sliced
  • 1/4 ts Pepper
  • 2 ts Soy Sauce (ImportedIf Avail)
  • Chopped Parsley


* Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9-
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.

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