• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Liver, Black Beans, and Snow Pea Stir Fry

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 2 tb Peanut oil, divided
  • 1 lb Chicken livers, trimmed,
  • -sliced
  • 2 tb Fermented black beans,
  • -rinsed, drained
  • 1 Garlic clove, minced
  • 1 ts Finely chopped fresh ginger
  • 1/4 lb Snow peas, trimmed
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 1/2 c Chicken broth
  • 2 Green onions, finely chopped


Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes,
or until liver is browned but still pink on the inside; remove from wok;
reserve. Reduce heat to medium; heat remaining oil in wok;add black beans,
garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and
green onions; bring to a boil. Add liver; stir until sauce coats the liver
and liver is heated through. Remove from heat and serve immediately.

Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.

Shared by Sharon Stevens.

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