Side Pannel
Liver, Black Beans, and Snow Pea Stir Fry
Liver, Black Beans, and Snow Pea Stir Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 2 tb Peanut oil, divided
- 1 lb Chicken livers, trimmed,
- -sliced
- 2 tb Fermented black beans,
- -rinsed, drained
- 1 Garlic clove, minced
- 1 ts Finely chopped fresh ginger
- 1/4 lb Snow peas, trimmed
- 1 tb Soy sauce
- 1 tb Sherry
- 1/2 c Chicken broth
- 2 Green onions, finely chopped
Directions
Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes,
or until liver is browned but still pink on the inside; remove from wok;
reserve. Reduce heat to medium; heat remaining oil in wok;add black beans,
garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and
green onions; bring to a boil. Add liver; stir until sauce coats the liver
and liver is heated through. Remove from heat and serve immediately.
Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.
Shared by Sharon Stevens.
or until liver is browned but still pink on the inside; remove from wok;
reserve. Reduce heat to medium; heat remaining oil in wok;add black beans,
garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and
green onions; bring to a boil. Add liver; stir until sauce coats the liver
and liver is heated through. Remove from heat and serve immediately.
Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.
Shared by Sharon Stevens.
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