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  • Serves: 1 Servings

Liver Cakes

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Liver, ground
  • Bacon, sliced
  • 1 Sm Onion, finely chopped
  • 1 tb Flour
  • 1 Egg, well beaten
  • Salt & pepper


To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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