• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Liver Knishes

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 1 Onion
  • 3 1/2 tb Shortening*
  • 1/2 lb Liver, broiled, ground
  • 5 lg Potatoes, cooked, mashed
  • 2 Eggs, beaten
  • 2 tb Margarine, parve
  • 1 ts Salt
  • ds Pepper
  • 6 tb Matzo meal
  • 1 Egg yolk diluted with
  • Water


Sautee onion in shortening; add to ground liver.

Blend potatoes, 2 beaten eggs, 2 tablespoons margarine, salt, pepper and
matzo meal. Shape into small balls; flatten a ball in your palm, put a
small ball of the liver mixture into the middle of the flattened ball, curl
your fingers around the liver making the potato completely cover the liver.
Brush the balls with egg yolk. Bake at 400f degrees on greased cookie sheet
for 20 minutes.

*I like to use schmaltz or Nyafat.

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